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  • Writer's pictureChef Simeon Hall Jr.


As a Bahamian culinary griot, chef, restaurateur, and cultural ambassador, I am filled with so much excitement as we come together to celebrate the momentous occasion of our country's 50th Independence Day this holiday weekend! What better way to commemorate this milestone than by indulging in the vibrant, local flavors and authentic native dishes that embody our rich cultural heritage?

That's why I'm thrilled to share with you my handpicked selection of my favorite Bahamian food joints that I believe showcase the absolute best of what our cuisine has to offer.

So, as you soak up the festivities of this weekend, I invite you to endorse these businesses and consider ordering my personal recommendations. You won't be disappointed, trust me!

Let's raise a glass (and a fork) to 50 years of Independence, Bahamas!

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