Chef Simeon Hall Jr.
Contrary to popular beliefs, poke is very simple to make.
1 lb cubed fresh local tuna.
1 oz premium sesame oil
1 oz premium soy sauce
1 oz green onion slices
1 oz diced red or yellow onions ( whatever is local to your area)
A dash or 2 Local sea salt
2 oz chopped Ogo seaweed ( substitute limu)
Simply gently combine all the ingredients and serve ontop warm steamed rice.
Fried onion or shallot chips, Sriracha or sriracha mayo are your typical toppings.