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  • Chef Simeon Hall Jr.

Hawaiian Poke

Contrary to popular beliefs, poke is very simple to make.

Serves 4

1 lb cubed fresh local tuna.

1 oz premium sesame oil

1 oz premium soy sauce

1 oz green onion slices

1 oz diced red or yellow onions ( whatever is local to your area)

A dash or 2 Local sea salt

2 oz chopped Ogo seaweed ( substitute limu)

Simply gently combine all the ingredients and serve ontop warm steamed rice.

Fried onion or shallot chips, Sriracha or sriracha mayo are your typical toppings.

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