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  • Chef Simeon Hall Jr.

Banana ketchup out here making Veganism look good! 

I told y'all vegan doesn't have to mean boring. And it certainly doesn't have to mean preservatives and high fructose.....Try this quick easy recipe on for size!

6 overripe local bananas

1 cup distilled water

1/2 cup white vinegar

1/ cup Kohana white rum

2 tbsp of brown sugar

1/4 sliced red onion

1/2 tsp tumeric

1/2 tsp curry powder

1 jalapeno

A pinch of salt.

Method:

Add everything to a heavy pot except the vinegar and a splash or two of the rum.

Cook for 15 minutes on medium heat and then blend while hot! Be careful. Add the remaining vinegar and rum, blend and bottle in a Mason jar immediately.

Vegan will never be the same!

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