No longer does the division of Front of the House and Back of the House work. Forward thinking companies such as The Ritz Carlton also require that their Chefs head the Food and Beverage program, in most cases. As a former Ritz Carlton Executive Chef, coupled with my industry partners, the services that we provide are as effective as any international company. In fact, being local often has a great advantage. From hospitality accounting to sequences of service, we can surely help your operation run more efficiently.
Over the last five years, one of my hobbies - interior design - has blossomed into one of the many services we offer. With the partnership of three famed local architects and associations with a famed American-based restaurant designer, we have worked with several investors to develop very unique restaurant designs. Couple all this with my two years of fundamental architecture at The College of the Bahamas, and our restaurant designs can stand in any global arena.
Food Styling and Photography
Every image on this site was sketched, prepared, styled and directed by Chef Simeon Hall himself. Whether the medium is food, people or places, Chef Hall is obsessed with hospitality/ food images on a level that has his partnering photographers amazed. Chef Hall currently has images featured on several sites throughout the Bahamas and other international media outlets.