Aggressive, focused and a culinary soldier.
— Chef Kenny Gilbert, Bravo's Top Chef Season 7, DC
Many Chefs have things to teach, say and offer the world but only few articulate it as great as Chef Simeon Hall.
— Kennardo Holder, Executive Chef, The Ballatyne Hotel & Lodge

“Food made us friends. Life has made us brothers.  After 20 plus years Jr. and I have seen many come and go, but his fight to promote all things local has never changed. He is the real deal!”

— Chef Basil Dean Jr. Executive Chef, The Warwick Hotel, Bahamas. 

 

“As the premier catering company in Grenada (West Indies) for the last ten years, Island Catering is well poised to be the leader for the next ten years with the invaluable support and guidance of Chef Hall. In my Twenty years in the hospitality industry, I have never came across someone as multi-talented as Chef Hall. Simply, Chef Hall is the guy you want on your side – with him on the other side of the street, you should start looking for an exit strategy.”

— Patrick David, Owner/Manager, Island Catering Inc.

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The Bahamas

Chef Simeon is from the culinary gateway islands of The Bahamas. A country that marries deep African Caribbean flavors, an abundance of seafood, spices and Southern American influences into one melting pot.

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