SKY JUICE EGG NOG OR GIN AND COCONUT WATER EGGNOG. ITS LIKE JUNKANOO IN A CUP!
RECIPE OR THE YEAR!
RECIPE OR THE YEAR! SKY JUICE EGG NOG OR GIN AND COCONUT WATER EGGNOG. ITS LIKE JUNKANOO IN A CUP!
This could possibly be my single best recipe of the year! Bahamains and non-islanders alike will love this concoction.
You will need a thermometer and a blender for this one.
6 whole organic @egglandsbest eggs
1/2 cup sweet @nestle carnation condensed milk
1/2 cup heavy whipping cream
1 cup fresh cracked coconut water (if you cannot get fresh sub with your favorite bottled coconut water)
A few shaves of fresh grated nutmeg (sorry there is no way to measure this and make sure it's fresh please)
1/2 cup of your favorite gin or white rum. I'm in Hawaii and I used white @kohana rum for mine.
@waiolalife coconut flakes
Ok. Here's the tricky, but safe part. You must pasteurize your eggs.
To do this let the eggs come to room temperature. (Cold eggs will overcook.) Add the eggs to a heavy bottom pot with room temperature distilled water to cover. Bring it to exactly 138 degrees Fahrenheit and shut it off. The carry over temp will climb to about 140 degrees Fahrenheit and hold it there for exactly 3 minutes. Immediately cool down in ice water, then refrigerate.
Now let's get ready for a liquid party!!!!
Ensure all your ingredients are cold. The movement in the blender can cook the eggs so be careful.
Add the eggs, the condensed milk and cream to the blender and whip. Add the Gin, or rum and coconut water with a finish of nutmeg. Serve immediately over ice and garnish with another shaving of nutmeg and toasted coconut flakes.
Ps. Post a picture of your creation and one lucky person will get a bottle of Kohana rum only sold here in Hawaii. I will ensure its shipped anywhere in The World.
#happy #holidays #christmas #242totheworld #rum #gin #coconut #water #foodie #bahamas #hawaii #fourseasons #beverage #bar #drinks #bahamen #ilivewhereyouvacation #808 #kohana #bacardi #seagrams #local