Yeap we are making COFFEE MILK. Simply cofee no water just add milk. But here's the thing. Milk burns, boils over and doesn't dissolve like water.
So the trick is to control the temperature. I use a thermometer, but you can substitute that by simply heating the milk gently on low to medium heat until little bubbles form around the edge. Then remove it and immediately add it to a French press.
Sorry I should have mentioned you need a French press. But you saw that in the video that brought you here. Sorry!
Add it and let the coffee grinds infuse for about 60 seconds and you have coffee Milk! Add brown sugar and enjoy.
Recipe simple. Follow the French press measurements. LOL Please use organic milk and good brown sugar.