Last night was the first time I ever made a "herb" centric dinner that was for a Farmer and his wife that grows the most amazing herbs in the Bahamas. Farmer Antonio S. Hall and Vanessa Hall. I also did another first by trying to recreate the cover photo on my favorite magazine for them using only local ingredients for the exception of the flour in the bread. Even the yeast I cultivated myself. Thanks for being two of my favorite Muses in a long time. Continue to be great! Ps thanks Condenast.