I will never eat regular sushi again.
The mind, once stretched by a new idea, never returns to its original dimensions.
$500.00 later and 38 courses of perfectly executed sushi offerings by Master Sushi Chef Kiji Nakazawa my world had been changed.
With only about 20 seats total the waiting list for the restaurant is unspeakable. But, the minute you are seated every slice tells the story of the Chef's commitment to amazingness!
The food a progression of the Chef's mind, the local fisherman's catch and his apprentices' blood, sweat and tears! A union that is swallowed in every bite.
Simply put it was amazing.